Drop -In Hot Bain Marie

• Stainless Steel (304) Construction
• Wet well Bain Marie tank with individual 1/1GN support collars to accept 100/150/200mm deep s/steel gastronorm containers. (G/N not included)         
• Basin Thermostatically Controlled (+30oC to +110oC)
• Curved double glass sneeze guard and stainless steel post .
• Equipped with hanging Heat lamps & on-off switch  mounted in buffet station or ceiling mounted heat lamp.

Drop-In Cold Pan Top Mounted

• • Stainless Steel (304) bowl & painted steel stand
  • with adjustable feets height of stand to be fixed with order
  • Mechanical Cooling
  • Proper site ventilation from two opposite sides. (louvers, fans by others)
  • Thermostatically Controlled (0/+5⁰C)
  • The height of painted steel stand to be fixed with order, G/N not included
  • Curved double glass sneeze guard and stainless steel post

Cold Pan Free Standing

• (Stainless Steel (304) Construction)
• Mechanical cooling 0 : +5⁰C
• Air cooled condensing unit
• Proper site ventilation from two opposite sides. (louvers, fans by others)
• The height of painted steel stand to be fixed with order
• Curved double glass sneeze guard and stainless steel post

Marble Cold Top Buffet Free standing

• • • Mechanical cooling 0 : +5⁰C
    • Air cooled condensing unit
    • Proper site ventilation from two opposite sides. (louvers, fans by others)
    • The height of painted steel stand to be fixed with order
    • Curved double glass sneeze guard and stainless steel post.
    • (20 mm thickness Granite top)(By others)

Pastry Display Refrigerator Single level

• Stainless Steel 304 finish
• This unit features straight double glass, mirrored glass Sliding doors and LED lighting.
• ideal choice for displaying chocolates and bakery .
• Temperature: +2to .+8˚C for Pastry display .fan cooling .
• Stainless steel bottom Single level.
• Adjustable feet .

Pastry Display Refrigerator Multi level

• Stainless Steel 304 finish
• This unit features straight double glass, mirrored glass Sliding doors and LED lighting
• ideal choice for displaying chocolates and bakery 
• Temperature: +2to .+8˚C for Pastry display .fan cooling
• Stainless steel bottom Multi level.
• Adjustable feet .

Drop-In Frost Well Free Standting

• (Stainless Steel (304) Construction)
• Mechanical cooling -5^OC : -10^OC
• Air cooled condensing unit
• Proper site ventilation from two opposite sides. (louvers, fans by others)
• The height of painted steel stand to be fixed with order.
• Curved   double glass sneeze guard and stainless steel post.

Drop-In Frost Top Free Standting

• Mechanical cooling -5^OC : -10^OC
• Air cooled condensing unit
• Proper site ventilation from two opposite sides. (louvers, fans by others)
• The height of painted steel stand to be fixed with order
• Curved double glass sneeze guard and stainless steel post
• 20 mm thickness Granite top (By others)