GAS RANGE

  • Outer casing and feet in stainless steel.
  • Adjustable worktop height.
  • High performance cast iron open burners 6/3.5 KW
  • tops available with open base, heated cupboard, gas or electric heated oven.
  • Pan supports in heavy stainless-steel sections.
  • Ovens are Gastro Norm 2/1 sized, vitreous enameled finish
  • Fitted with stainless steel two positions tray holders
  • Robust double skin insulated door with heavy duty hinges.
  • Gas Oven with removable bottom plate, high efficiency burners and thermostatic control valves with flame failure protection device.

ELECTRIC RANGE

  • Outer casing and feet in stainless steel.
  • Adjustable worktop height.
  • Ideal for cooking in pots and pans. Molded worktop for easy cleaning, and round Hot
  • Tops available with open base, heated cupboard, or electric heated oven
  • Adjustable heating with a 3-position selector control.
  • Heating phase signal light located on control panel.
  • Two Round diameter 22 cm hot plates 2.6 kW of power. And two Round hot plates 18 cm diameter 1.5 kW of power.
  • Electric oven GN 2/1. Heating by resistance elements with independent temperature controls. Thermostat for temperature control from 50°C to 300°C
  • Oven power 6 kW.

 

FRY TOP

  • Outer casing and feet in stainless steel.
  • Adjustable worktop height.
  • Frying top of thick highly polished steel plate with stainless steel raised frame.
  • Available in smooth/ribbed/half ribbed finish.
  • Two independent zones in full size model.
  • Open cupboard base with optional hinged doors.
  • Gas version with efficient multi burner. Control valve with flame failure protection device.
  • Thermostat control and indicator light
  • Temperature range: 50˚C-300˚C
  • Removable drip tray positioned at front of the unit.

DEEP FAT FRYER

  • Outer casing and feet in stainless steel.
  • Adjustable worktop height.
  • Equipped with lower hinged doors,
  • Stainless steel oil collection pans with filters,
  • Stainless steel frying baskets and basket supports.
  • Frying pan with bottom cold zone.
  • Thermostat control and indicator light
  • Temperature range: 100˚C-180˚C,
  • Thermal overload protection,
  • Stainless steel oil tank, easy to remove for cleaning and draining of oil.
  • Stainless steel lid.

PASTA COOKER

  • Pasta cooker Outer casing and feet in stainless steel.
  • Adjustable worktop height.
  • Basin formed in AISI 316 stainless steel with
  • rounded floor for easy cleaning.
  • Baskets with stainless steel mesh, easy to clean,
  • can be put in the dishwasher.
  • Basket support removable and can be put in dishwasher.
  • Pasta cookers are devices specially
  • designed to boil pasta, and they can also be used to boil vegetables, rice or eggs.
  • Removable heating elements for easy cleaning of the basin. Temperature range: 30˚C-110˚C.